Business discussions
Ivar Stulen from Skien discusses business opportunities with Norway's Culinary Ambassador Willy Hansen, founder and head chef of Norwill.
Norwegian Willy Hansen first learned to cook on a tank ship en route from Stavanger to New York at age 15, working for a dollar a day. From there, he worked his way up to chef and then hotel director on board the SS Norway cruise ship. Now, 50 years later, Hansen's Miami-based Norwill Gourmet Food Service is poised to dominate the market for imported Scandinavian Food in the U.S.
(source Jonny Grubb).
Willy came to Skien in May 2008 to discuss further business with Ivar and his company Stulens Trading AS.